Butternut Squash Soup
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Butternut Squash Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Butternut Squash Soup using 11 ingredients and 5 steps. Here is how you can achieve it.
I have seen many versions of this soup.
This is my take on it. I hope you enjoy!
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Ingredients and spices that need to be Take to make Butternut Squash Soup:
- 1 butternut squash
- 1 chopped onion
- 2 crushed garlic cloves
- 1 large carrot finely chopped
- 1 large parsnip finely chopped
- 1 tablespoon sunflower oil
- 1 teaspoon celery salt
- 1/2 teaspoon garam masala
- 1 table spoon chopped ginger
- 1/2 teaspoon salt
- 500 ml boiled water
Instructions to make to make Butternut Squash Soup
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Butternut Squash Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!