California Roll
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, California Roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
California Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. California Roll is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from California Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have California Roll using 8 ingredients and 7 steps. Here is how you cook that.
I made this for a Christmas party. I love avocado so it's perfect!
If you push in the edge of the roll when you start rolling, it will go well.
Moisten the knife lightly when cutting up the roll to prevent the rice from sticking to it.
Serve with some mayonnaise or wasabi soy sauce! You can also try using tamagoyaki (sweetened omelette) or imitation crab sticks in the roll. Recipe by YO-NE
Ingredients and spices that need to be Get to make California Roll:
- 1/2 Avocado
- 20 cm long x 1 cm x 1 cm piece Fresh salmon
- 1/4 Cucumber
- 180 ml uncooked Sushi rice
- 1 sheet Nori seaweed
- 1 Flying fish roe or white sesame seeds
- 1 dash Lemon juice
- 1 Mayonnaise
Instructions to make to make California Roll
- Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice.
- Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over.
- Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori.
- Roll tightly, being careful not to roll in the plastic wrap.
- When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape.
- Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done.
- You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week California Roll. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!