Salmon With Citrus Vinaigrette And Lentils

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmon with citrus vinaigrette and lentils. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with citrus vinaigrette and lentils is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Salmon with citrus vinaigrette and lentils is something that I have loved my whole life.

Many things affect the quality of taste from Salmon with citrus vinaigrette and lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with citrus vinaigrette and lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with citrus vinaigrette and lentils is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon with citrus vinaigrette and lentils estimated approx Prep: 30 minutes. 8 to 10 minutes..

To begin with this recipe, we have to prepare a few ingredients. You can cook Salmon with citrus vinaigrette and lentils using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmon with citrus vinaigrette and lentils:

1. 1 cup lentils, rinsed and picked over
2. 2 cups water
3. 1 teaspoon salt, divided
4. 6 teaspoons olive oil, divided
5. 1/3 cup minced shallots
6. 1/4 cup chopped fresh parsley
7. 1 tablespoon fresh lemon juice
8. 1 tablespoon fresh orange juice
9. 1/2 teaspoon grated lemon peel
10. 1/2 teaspoon grated orange peel
11. 1/4 teaspoon freshly ground pepper
12. 1 pound salmon fillet, cut into 4 pieces watercress, for garnish

Instructions to make to make Salmon with citrus vinaigrette and lentils

1. Combine the lentils, water, and 1/2 teaspoon of the salt in a medium saucepan. Bring to a boil. Reduce heat and simmer until lentils are just tender, 20 to 25 minutes. Drain the lentils and keep warm.
2. Heat 2 teaspoons of the oil In a small saucepan over medium- high heat. Add the shallots and cook 2 minutes. Stir shallots into lentils and add parsley. Cover.
3. Meanwhile, for vinaigrette, whisk together the lemon juice, orange juice, lemon peel, orange juice, lemon peel, orange peel, the remaining 4 teaspoons olive oil, the remaining 1/2 teaspoon salt, and pepper together until combined.
4. Preheat broiler. Line a broiler pan with foil and place the salmon on top. Drizzle 1 teaspoon of the citrus vinaigrette over each piece. Broil the salmon 4 inches from heat source 8 to 10 minutes, until the fish is opaque in center.
5. Spoon the lentils onto a platter and top with salmon fillets. Drizzle the top with remaining vinaigrette and garnish with watercress, if desired. Makes: 4 servings.

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So that's going to wrap this up for this exceptional food Recipe of Quick Salmon with citrus vinaigrette and lentils. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!