Smoked Salmon And Egg Wraps

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Smoked salmon and egg wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked salmon and egg wraps is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Smoked salmon and egg wraps is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Smoked salmon and egg wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked salmon and egg wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked salmon and egg wraps is Makes: 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked salmon and egg wraps estimated approx 25 minutes..

To begin with this recipe, we must prepare a few components. You can cook Smoked salmon and egg wraps using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Smoked salmon and egg wraps:

1. 12 egg, lightly beaten
2. 1/4 cup snipped fresh dill or 4 teaspoons dill weed
3. 2 tablespoons 2% milk
4. 1/2 teaspoon seasoned salt
5. 10 Flour tortillas (8 inches)
6. 1 package (4 ounces) smoked salmon or lox
7. 1/2 cup finely chopped red onion
8. 6 ounces havarti cheese, thinly sliced

Steps to make to make Smoked salmon and egg wraps

1. In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a nonstick skillet with cooking spray and place over medium heat. Add egg mixture. Cook and stir over medium heat until eggs are completely set.
2. Spoon a scant 1/3 cup egg mixture down the center of each tortilla. Top with salmon,onion and cheese. Fold opposite sheets sides of tortilla over filling (sides will not meet in center). Roll up tortilla, beginning at one of the open ends. Place wraps, seam side down, in 15-In. X 10-in. 1-in. Baking pan coated with cooking spray.
3. Cover and bake 350F for 10 minutes or until cheese is melted.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Smoked salmon and egg wraps. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!