Low Carb Salmon Spread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Low Carb Salmon Spread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Low Carb Salmon Spread is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Low Carb Salmon Spread is something that I have loved my entire life.

Many things affect the quality of taste from Low Carb Salmon Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Salmon Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Low Carb Salmon Spread using 9 ingredients and 2 steps. Here is how you cook that.

(4 g carbs; 289 calories; 0 g fibre; 3 g sugar; 9 g protein)

Ingredients and spices that need to be Get to make Low Carb Salmon Spread:

1. 8 oz cream cheese, at room temperature
2. 1/2 c sour cream
3. 1/2 tbsp freshly squeezed lemon juice
4. 1/4 tsp salt
5. 1/2 tsp Tabasco hot sauce
6. 4 oz smoked salmon, chopped (about 1 c)
7. 1 tbsp chopped chives, plus more to serve
8. Pepper
9. Multi-grain (low carb) baguette, sliced to serve

Instructions to make to make Low Carb Salmon Spread

1. In a bowl of a food processor, combine the softened cream cheese, sour cream, lemon juice, salt and Tabasco sauce. Pulse until well blended.
2. Add the chopped salmon and chives and pulse a few times just to combine. Add more salt or pepper, if desired, and refrigerate until ready to serve with baguette slices.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Low Carb Salmon Spread. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!