Butternut New England Clam Chowder

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Butternut New England Clam Chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut New England Clam Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Butternut New England Clam Chowder is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Butternut New England Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut New England Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Butternut New England Clam Chowder using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Butternut New England Clam Chowder:

1. Soups/Seafood/Shellfish
2. 2 lb butternut squash
3. 2 each carrot
4. 3 each celery
5. 1 each onion
6. 4 tbsp ginger
7. 1 quart heavy cream
8. 6 can clams in juice
9. 2 each potato
10. 1 each bay leaf
11. 1/2 tsp pepper

Steps to make to make Butternut New England Clam Chowder

1. roast butternut squash in a preheated 350°F oven for about 1 hour
2. while squash is roasting dice the celery, onion and carrots into 1/4 inch pieces.
3. open and drain clams into a sauce pan, reserve clams.
4. when butternut is done let cool than peel and seed.
5. add to clam juice and blend until smooth.

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