Butternut Squash Bisque

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Butternut Squash Bisque. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash Bisque is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Bisque is something which I've loved my whole life.

Many things affect the quality of taste from Butternut Squash Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Butternut Squash Bisque using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Butternut Squash Bisque:

1. 1 tbsp canola oil
2. 3/4 cup diced carrots
3. 1/2 cup diced onion
4. 4 cup peeled and cubed butternut squash
5. 1 tbsp unsalter Butter
6. 3 cup vegetable stock
7. 1 salt and pepper to taste
8. 1 ground nutmeg to taste
9. 1/2 cup heavy cream (optional)

Steps to make to make Butternut Squash Bisque

1. Heat oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil until tender.
2. Mix the carrots ans squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
3. In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the heavy cream. Heat through, but do not boil. Serve warm with a dash nutmeg.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Butternut Squash Bisque. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!