Roasted Butternut Squash Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Roasted Butternut Squash Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Roasted Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Roasted Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Butternut Squash Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Butternut Squash Soup using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Roasted Butternut Squash Soup:

1. Soup's
2. 3 butternut squash, peeled, cut in half & seeded.
3. 4 tbsp olive oil
4. 1 medium onion diced
5. 1 tbsp fresh graded ginger
6. 3 clove garlic- minced
7. 1 tsp salt
8. 4 cup vegetable stock
9. 1 tbsp maple syrup

Instructions to make to make Roasted Butternut Squash Soup

1. Preheat oven to 425.
2. Peel squash with potato peeler, then cut in half and remove seeds with a spoon.
3. Coat halves with 2 tablespoons of olive oil and place cut side down on non-stick or parchment lined rimmed baking sheet.
4. Bake for 40-45 minutes or until squash are easily pierced with a fork.
5. When squash are about 15 minutes from being done, sauté onions in remaining olive oil or about about 10 minutes.
6. Add ginger, garlic and salt and saute for about 2 more minutes.
7. When squash are ready, puree in a blender or food processor with broth and onions until smooth.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Roasted Butternut Squash Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!