Chicken Ham And Mushroom Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Ham and Mushroom Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Ham and Mushroom Pie is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Ham and Mushroom Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ham and Mushroom Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Ham and Mushroom Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Ham and Mushroom Pie estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Ham and Mushroom Pie using 9 ingredients and 5 steps. Here is how you cook it.

I found I had some leftovers from a gammon joint i roasted. So I decided to cube it up and make it go round again in this savory pie. #mycookbook

Ingredients and spices that need to be Get to make Chicken Ham and Mushroom Pie:

1. 200 g cubed roasted gammon
2. 3 boneless chicken thighs
3. 150 g mushrooms
4. 1 pack ready rolled pastry
5. 2/3 pint bechamel sauce (see other recipie)
6. 2 tsp chicken gravy granules
7. 2 tsp thyme
8. 1 oz butter
9. 1 egg to glaze pastry top

Steps to make to make Chicken Ham and Mushroom Pie

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chicken Ham and Mushroom Pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!